About Us

Our History

Branon’s Barrywilde Maples, LLC is a family maple sugaring business. Rusty and Cathy Branon are both full-time school teachers with a passion for maple. We recently purchased a sugarbush in our family’s hometown of Fairfield, Vermont. Together, we tap the maple trees, collect the sap and boil it down in the family sugarhouse to make pure Vermont Maple Syrup. Cathy uses this syrup to make granular Maple Sugar, Maple Cream, Maple Seasoning, Maple Caramel Corn Puffs, and Maple Candy.

Our high-quality specialty products make great gifts for the Holidays, Easter, Valentine’s Day, Weddings, Sweet Treats for your loved ones and so much more. We will ship anywhere in the United States.

We sell our products at local stores, farmer’s markets and restaurants. To see us and try our products first hand visit us or find us at local events in your community.

Come See Us

What Others Say About Our Products

Samantha Gagne

Deb Brown-Buchanan

Sam Piascik

Alicia C. Graves

Daniel Soule

Locally Made Vermont Products

We Use Vermont’s Best Quality Syrups For Our Products

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What Makes Us Different

We Are Really Good


Pure Vermont Maple Syrup produced the old fashion way in a wood-fired arch.



We Tap The Tree’s, Collect The Sap, & Boil it Down In The Family Sugar House.

Top Quality.

Top Quality.

Blue Ribbon Vermont Best Maple Products.

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