Branon’s Barrywilde Maples, LLC is a family maple sugaring business. Rusty and Cathy Branon are both full time school teachers with a passion for maple. We recently purchased a sugarbush in our family’s hometown of Fairfield, Vermont. Together, we tap the maple trees, collect the sap and boil it down in the family sugarhouse to make pure Vermont Maple Syrup. Cathy uses this syrup to make granular Maple Sugar, Maple Cream, Maple Seasoning, Maple Carmel Corn Puffs and Maple Candy. We sell our products at local stores, farmer’s markets and restaurants. We will ship anywhere in the United States.